The 13 course degustation meal at Tetsuya’s Restaurant in Sydney (although one or two might not have been pictured). At just under $200 per person, it wasn’t cheap but considering how happy it made my wife, it was definitely worth it. At the time, you had to book 6 months in advance but my work colleague changed his mind on their booking 2 weeks before it so he ended up giving it to me.
These pics were taken using a Canon IXUS 60. Too bad I didn’t have a better camera with me but this was when I wasn’t doing much photography.
